Our first ever feature of the first ever washed harvest from Tatmara! Obviously we are longtime fans of the naturals from Negussie Tadesse, but this washed lot is just remarkable. Juicy and expressive after the meticulous sorting and separation overseen by Mr. Wendelboe himself, we found a cup of vibrant citrus, bergamot and lavender, with a textural peach character to round it all off. Just one of the nicest washed Ethiopian lots now that the season is done. C’est la vie! Keep the summer vibes going with this one!!
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 12.2.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.