A washed ‘Colasay Bourbon’ from Alfonso Tejada’s ‘Cafe Monteverde’ in Colasay, Peru. We’re clearly seeing a bit of a shift in coffee classifications in Peru, starting with ‘Inca Gesha’ last month, now we’ve got this unique “Bourbon” that is actually genetically closer to Catimor /Ihcafe90, minus the weird aftertastes (that sometimes appear) and plus the clean and expressive vibes! We tasted hazelnut, ferrero rocher, pear and purple fruits!
NOMAD was founded by two-time Spain Barista Champion Jordi Mestre, and they roast in Barcelona, Spain. This coffee was roasted on 14.4.26.
This coffee is 250g. We recommend drinking it 3 to 8 weeks after roast, and storing in an airtight container.